To eat and drink with grace, that is, with elegance and appreciation for form and with respect for function, is good for the soul; the inexplicable self in all of us, who happens to know the meaning of life, but stubbornly refuses to let us in on the secret, instead only hinting at it, when it has been given what only it knows and needs.
This is my opinion as a self-proclaimed student of the Philosophies of Food and Drink.
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